Amount of 4:0 butanoic, butyric fatty acid in Edamame, frozen, prepared

Vegetables and Vegetable Products

In 100 g (Grams) of Edamame, frozen, prepared there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Edamame, frozen, prepared.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Edamame, frozen, prepared

Edamame, frozen, prepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Edamame, frozen, prepared are listed below.

Water 72.77 g 72.77%
Energy (calorie) 121 kcal
Energy (joule) 507 kJ
Protein 11.91 g 11.91%
Total lipid (fat) 5.2 g 5.2%
Ash 1.21 g 1.21%
Carbohydrate, by difference 8.91 g 8.91%
Fiber, total dietary 5.2 g 5.2%
Sugars, total 2.18 g 2.18%
Sucrose 1.12 g 1.12%
Glucose (dextrose) 0 g
Fructose 0.12 g 0.12%
Lactose 0 g
Maltose 0.95 g 0.95%
Galactose 0 g
Starch 1.51 g 1.51%
Calcium, Ca 63 mg 0.06%
Iron, Fe 2.27 mg
Magnesium, Mg 64 mg 0.06%
Phosphorus, P 169 mg 0.17%

Nutrients in Edamame, frozen, prepared